berks county potato dumplings

Categories
Penndutch
Potato
Yield
1 servings
MeasureIngredient
6 eaches Potato
1 each Onion, grated
1 teaspoon Parsley, minced
10 eaches Sl Bread
2 eaches Egg, well beaten
1 x Salt & pepper

Grate the potatoes. Soak bread in cold water and squeeze out as much of the water as possible. Mix together the bread, salt, pepper, grated onion and parsley. Add the grated potatoes and eggs and mix well. Form into balls, roll in flour gently, drop into boiling salted water, and cook in a covered pot for 15 minutes. These dumplings are excellent with sauerkraut, stewed chicken or meat.

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