beral's berry coffee cake

Categories
Breakfast
Yield
4 Servings
MeasureIngredient
Egg
6 tablespoons Butter (can be canola oil)
½ cup Sugar
¼ cup Yogurt (can be non-fat)
½ cup Milk (can be skim)
1¾ cup Flour
¼ teaspoon Salt
¾ teaspoon Baking powder
1 cup Berries (your choice)

Preheat oven to 350 Cream butter (or oil) and sugar. Add egg. Add remaining ingredients, reserving baking powder for last. Stir to combine. Add berries and stir briefly. Pour into greased 8 X 8 baking pan. Bake 20 minutes or until lightly browned and tester comes out clean. Cool and serve.

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