Bentons's sauce (a variation on the traditional)

Yield: 1 /4 pint

Measure Ingredient
2 tablespoons Fresh grated horseradish
2 teaspoons Mustard English
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2 teaspoons Caster sugar
4 fluid ounce Malt vinegar

Place everything except vinegar into a bowl, stir well and gradually add the malt vinegar. From Ron's Plaice in Blackpool:)

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