Yield: 1 /4 pint
Measure | Ingredient |
---|---|
2 tablespoons | Fresh grated horseradish |
2 teaspoons | Mustard English |
\N \N | Date: |
2 teaspoons | Caster sugar |
4 fluid ounce | Malt vinegar |
Place everything except vinegar into a bowl, stir well and gradually add the malt vinegar. From Ron's Plaice in Blackpool:)