Bentley's abercrombie sauce

Yield: 1 Servings

Measure Ingredient
½ cup Apple cider vinegar
1½ cup Ketchup
¾ cup Water
3 tablespoons Dark brown sugar
2 tablespoons Worcestershire sauce
½ teaspoon Black pepper
¼ teaspoon Salt
\N \N Cayenne pepper; to taste

In a medium saucepan, combine the vinegar, ketchup, water, brown sugar, worcestershire sauce, black pepper, salt, and cayenne pepper. Simmer on low heat for 10-20 minutes. Cool and store in the refrigerator.

Recipe By : Jimmy Bentley

Posted to bbq-digest V4 #22

Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST) From: Tom Solomon <bigheat@...>

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