bengali panch phoron
- Categories
- Herbs/spice
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Cumin seeds |
| 1 tablespoon | Fennel seeds |
| 1 tablespoon | Black mustard seeds |
| 1 tablespoon | Nigella seeds (black onion seeds) |
| 1 tablespoon | Fenugreek seeds |
INDIA
Mix all the spices together. Use to flavor pulses and vegetable dishes. Stored in an airtight container, it will keep for 3-4 months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 82 Submitted By DIANE LAZARUS On 02-16-95
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