Yield: 3 Cups
Measure | Ingredient |
---|---|
1 pack | (8 ozs) cream cheese; soften |
8 ounces | Pasteurized process |
\N \N | Cheddar cheese with |
\N \N | Jalapeno pepper; cubed |
⅓ cup | Beer |
1 cup | Black beans; drained/rinsed |
½ cup | Sliced scallions |
½ cup | Chopped tomatoes |
\N \N | Chips or tortilla crisps |
Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth.
Stir in beans, scallions and tomatoes; heat through. Serve warm or cold as a dip with pretzel chips or tortilla crisps. Makes 3½ cups.