belgian muffins

Categories
Muffins
Microwave
Yield
1 dozen
MeasureIngredient
⅓ cup Shortening
½ cup Sugar
1 each Egg
1½ cup Flour
1½ teaspoon Baking powder
½ teaspoon Nutmeg
½ cup Milk
½ cup Butter melted
¼ cup Cinnamon

Put first six ingredients in bowl. Stir in milk. Fill paper lined plastic muffin cups ½ full. Microwave on high 2-3 minutes, rotating pan once during cooking. Roll muffins in melted butter, then cinnamon From 1990 365 microwave calendar * CROSSPOSTED Submitted By HOME COOK On 11-03-95

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