bejinhos de coco (little coconut kisses)

18 servings
8 ounces Sweetened condensed milk - (1 can)
1 tablespoon Unsalted butter
½ cup Shredded unsweetened coconut, firmly
½ cup Confectionersí sugar
  Whole cloves; for garnish

Recipe by: Susan Feniger and Mary Sue Milliken Thoroughly butter a plastic tray or cutting board and set aside.

In a small heavy saucepan, combine the condensed milk and butter and coo

Using a tiny ice-cream scoop (about 1½ tablespoons capacity) or 2 tea

This recipe yields about 18 kisses.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6208 broadcast 03-18-1997) Downloaded from their Web-Site - Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.


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