Yield: 8 Servings
Measure | Ingredient |
---|---|
2 quarts | Popped popcorn |
1 cup | Sugar |
⅓ cup | Corn syrup |
⅓ cup | Water |
¼ cup | Butter |
¼ teaspoon | Salt |
1 teaspoon | Vanilla |
Preheat oven to 250. Put popcorn in a large, 4 inch deep butered baking pan. Keep warm in the oven. Combine sugar, cornsyrup, water, butter and salt in a large saucepan. Stir over medium heat until sugar is dissolved. Cook until mixture reaches 250 on a candy thermometer, stirring frequently. Remove from heat. Quickly stir in vanilla. Remove popcorn from oven. Pour syrup mixture over popcorn, stirring to mix well. Form into balls. Makes approximately 8 balls Variations: To make Spice Balls, subsitute 1 tbs of powdered spice or crushed herbs for vanilla To make butter balls, increase the butter to ⅓ cup and increase the