Beets & pineapple

1 Servings

Ingredients

Quantity	Measure	Ingredient
2	tablespoons	Brown sugar
1	tablespoon	Corn starch
¼	teaspoon	Salt
1	cup	Pineapple tidbits
1	tablespoon	Butter
1	tablespoon	Lemon juice
1	pounds	Can of beets, slice & drain

Directions

Combine brown sugar, corn starch and salt in pan. Stir in the pineapple with syrup. Cook, stir constantly until it bubbles. Add butter, lemon juice and beets. Cook for about 5 minutes. Randy Rigg