Yield: 1 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Brown sugar |
1 tablespoon | Corn starch |
¼ teaspoon | Salt |
1 cup | Pineapple tidbits |
1 tablespoon | Butter |
1 tablespoon | Lemon juice |
1 pounds | Can of beets, slice & drain |
Combine brown sugar, corn starch and salt in pan. Stir in the pineapple with syrup. Cook, stir constantly until it bubbles. Add butter, lemon juice and beets. Cook for about 5 minutes. Randy Rigg