| Measure | Ingredient |
|---|---|
| 4 | whole cloves |
| Date: Wed, 23 Oct 1996 08:35:25 |
2 c water 1 c sugar 1 TB chopped lemon zest 1/2 ts salt 3/4 c fresh lemon juice 4 c fresh beet juice 8 lg mint leaves : Garnish: Mint sprigs and : thinly sliced lemon Over moderate heat add water, sugar, zest, cloves and salt together in a small saucepan and bring to a simmer. Cook for 23 minutes or until sugar is completely dissolved. Cool and add lemon and beet juice along with the mint leaves. Refrigerate for at least 1 hour. Strain and serve in tall glasses with ice cubes and garnished with a mint sprig and a lemon slice in each glass. Yield:1 1/2 quart Recipe By :COOKING RIGHT SHOW #CR9602 ~0400
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