beet borscht 1

Categories
Soup/stew
Vegetables
Jewish
Yield
1 servings
MeasureIngredient
2 pounds Beef brisket
1 large Bunch beets
2 mediums Onions
2 tablespoons Sugar
1 large Clove garlic
2 mediums Nuggets sour salt or juice of 1 lemon
  Salt and pepper to taste

Simmer beef in water to cover generously. Skim to clear. Add sour salt or lemon juice, sliced and peeled onions and beets, sugar, and seasoning. Mince garlic fine, add to broth. Cook until meat is tender (about 3 hours). Correct seasonings, serve hot.

Submitted By MICHELLE HOWE On 06-26-95

Similar recipes

Random recipe of the day

Volcano brownie cups

Follow us

 Subscribe in a reader