beet and horse-radish relish
- Categories
- Pickles/rel
- Vegetables
- Vegetarian
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Beets; home-cooked or canned, chopped or julienned |
| 1 cup | Horse-radish; grated |
| ½ cup | Sugar |
| 2 tablespoons | Lemon juice |
| ¼ cup | Vinegar |
Combine all ingredients. Cove and let stand overnight. Serve with meat and fish. Makes about 3½ cups. MC formatting and posted on Kitmailbox by bobbi744@...
Recipe by: Woman's Home Companion Cook Book, 1942 Posted to KitMailbox Digest by Roberta Banghart <bobbi744@...> on Jul 15, 1997
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