beer-boiled shrimp

Categories
Fish/seafoo
Appetizers
Low cal/fat
Alcohol
Yield
2 pounds
MeasureIngredient
2 cups Budweiser Beer
2 eaches Small onions; sliced
1 each Clove garlic
1 each Bay leaf
3 eaches Whole peppercorns
2 eaches Celery ribs
2 teaspoons Salt
½ each Lemon; quartered
2 pounds Shrimp; cleaned & deveined

Pour Budweiser in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt. Bring to a boil; simmer 10 minutes. Add lemon and shrimp to Budweiser beer. Simmer 12 minutes. Remove from heat, let cool, and drain. Peel off shells and chill well.

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