beer-be-cued chicken-perdue
| Measure | Ingredient |
|---|---|
| -The Perdue Chicken Cookbook | |
| 1 | Perdue chicken, halved |
| 1 can | Beer |
| 1 tablespoon | Dark molasses |
| 1 tablespoon | Onion juice |
| 2 tablespoons | Lemon juice |
| ½ cup | Catsup |
| 1 teaspoon | Salt |
Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt. Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1 hour or until done, turning and basting with sauce every 10-15 minutes.
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