beer-be-cued chicken-perdue

Categories
Poultry
Bbq/grill
Yield
4 servings
MeasureIngredient
  -The Perdue Chicken Cookbook
Perdue chicken, halved
1 can Beer
1 tablespoon Dark molasses
1 tablespoon Onion juice
2 tablespoons Lemon juice
½ cup Catsup
1 teaspoon Salt

Make sauce of beer, molasses, onion juice, lemon juice, catsup and salt. Marinate chicken in sauce overnight. Cook on outdoor grill approximately 1 hour or until done, turning and basting with sauce every 10-15 minutes.

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