Yield: 6 Servings
Measure | Ingredient |
---|---|
½ cup | Flour,all-purpose |
½ cup | Beer |
1 teaspoon | Salt |
1½ pounds | Shrimp,large |
\N \N | Salad oil |
1. In small bowl, mix flour, beer, and salt. 2. Shell and devein shrimp; rinse with running cold water and pat dry with paper towels.
3. In 2-quart saucepan over medium heat, heat 2 inches salad oil to 375'F on deep-fat thermometer (or heat oil in deep-fat fryer set at 375'F).
4. Dip shrimp, one at a time, into batter and drop into hot oil. Fry shrimp until lightly browned, turning shrimp once, about 1 minute.
Drain shrimp on paper towels.