Beer-batter fried shrimp

Yield: 6 Servings

Measure Ingredient
½ cup Flour,all-purpose
½ cup Beer
1 teaspoon Salt
1½ pounds Shrimp,large
\N \N Salad oil

1. In small bowl, mix flour, beer, and salt. 2. Shell and devein shrimp; rinse with running cold water and pat dry with paper towels.

3. In 2-quart saucepan over medium heat, heat 2 inches salad oil to 375'F on deep-fat thermometer (or heat oil in deep-fat fryer set at 375'F).

4. Dip shrimp, one at a time, into batter and drop into hot oil. Fry shrimp until lightly browned, turning shrimp once, about 1 minute.

Drain shrimp on paper towels.

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