Yield: 2 Lb loaf
Measure | Ingredient |
---|---|
¾ cup | Flat beer |
⅔ cup | Water |
¼ cup | Chopped green onions |
2 tablespoons | Mustard |
1 tablespoon | Margarine or butter, softene |
4¼ cup | Bread flour |
1 tablespoon | Sugar |
1 teaspoon | Salt |
1½ teaspoon | Yeast* |
½ cup | Crumbed cooked bacon |
Measure carefully, placing all ingredients except bacon in bread machine pan in the order recommended by the manufacturer. Add bacon at the raison/nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Basic/White cycle. Use medium or light crust color. Do not use delay cycle. Remove baked bread from pan and cool on a wire rack.
*Yeast amount is correct through proportionately less than that called for in the 1½ pound recipe