Beer batter fish fry

1 servings

Ingredients

Quantity	Measure	Ingredient
1	cup	Bisquick
1	teaspoon	Salt
4		6 ounces of beer
⅓	cup	Corn meal
¼	teaspoon	Pepper
2	pounds	Fish fillets

Directions

Combine dry ingredients and add beer to get a sticky consistency for dipping. Salt fish and dip in batter. Deep fry at 375 degrees until fish is golden brown. Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work, too.