Yield: 6 Servings
Measure | Ingredient |
---|---|
1.00 \N | Egg; beaten |
1.00 can | Condensed cheddar cheese sou |
1.00 cup | Soft bread crumbs |
¼ teaspoon | Salt |
1.00 pounds | Ground beef or chuck |
1.00 medium | Onion; sliced thin |
½ cup | Beer |
½ teaspoon | Oregano; dried, crushed |
\N dash | Peppercorns |
\N \N | Cooked noodles or rice |
Preparation Time: 0:30 In a small bowl, combine egg and ¼ cup of soup. Stir in bread crumbs and
Place onion, separated into rings, in a 12x7.5x2" baking dish. Cover with w
Combine remaining soup, beer, oregano, and pepper. Pour soup mixture over m
Makes 6 servings.