beer sauce
- Categories
- Vegetarian
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 2.00 | Fresh red chillies |
| ½ | Pint/150ml beer |
| 2.00 | Ripe tomatoes |
| 1.00 | Clove garlic |
| ½ teaspoon | Salt |
| 1.00 pinch | Brown sugar |
| 1.00 tablespoon | Groundnut oil |
1. Remove stalks from chillies, de-seed and chop.
2. Grill the tomatoes and garlic until the tomato skins blister.
3. Peel the tomatoes and garlic.
4. Place all the ingredients (except the oil) in a liquidiser and blend briefly at high speed.
5. Heat the oil in a frying pan and fry the mixture for 5 minutes, stirring occasionally.
6. Serve at room temperature.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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