beer sauce

Categories
Vegetarian
Yield
1 Servings
MeasureIngredient
2.00  Fresh red chillies
½  Pint/150ml beer
2.00  Ripe tomatoes
1.00  Clove garlic
½ teaspoon Salt
1.00 pinch Brown sugar
1.00 tablespoon Groundnut oil

1. Remove stalks from chillies, de-seed and chop.

2. Grill the tomatoes and garlic until the tomato skins blister.

3. Peel the tomatoes and garlic.

4. Place all the ingredients (except the oil) in a liquidiser and blend briefly at high speed.

5. Heat the oil in a frying pan and fry the mixture for 5 minutes, stirring occasionally.

6. Serve at room temperature.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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