beer potato salad

Categories
Potatoes
Salads
Yield
8 servings
MeasureIngredient
3 pounds Potatoes
2 cups Diced celery
1 small Onion, chopped
  Salt
1 cup Mayonnaise
2 tablespoons Prepared mustard
¼ teaspoon Hot pepper sauce
½ cup Beer
2 tablespoons Chopped parsley

Makes 8 servings

Beer added to the dressing makes this potato salad a standout.

Cook potatoes in skins until tender. When cool, peel and dice. Add celery and onion and season to taste with salt. Blend mayonnaise with mustard and hot pepper sauce. Gradually stir in beer. Add parsley.

Pour over potato mixture. Mix lightly with fork. Chill.

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