Yield: 4 Servings
Measure | Ingredient |
---|---|
12.00 ounce | Beer |
1.00 \N | Kiebasa sausage, 1 1/4 lbs. |
1.00 \N | Vegetable oil |
1.00 \N | Juice of 1 lemon |
Preheat the grill. Place the beer in a skillet large enough to hold t sausage. Heat to boiling; reduce heat. Prick the sausage and gently poach it in the beer 4 minutes per side. Drian. If using presoaked w chips or chunks or other flavorings, sprinkle them over the hot coal o rock of a gas grill. Brush the grid lightly with oil. Brush the saus lightly with oil. Grill over medium-hot heat for 5 mintues per side. serve: spilt the sausage down the center or cut into thick wedges. Sprinkle with lemon juice before serving. Recipe from "Cooking with F and Smoke". Submitted By TANANA REYNOLDS On 05-23-95 (0845)