beer marinade for beef

Categories
Cajun/creol
Salsa/sauce
Yield
8 servings
MeasureIngredient
2 cans Beer (12 oz or 10 oz cans)
2 teaspoons Salt
½ cup Olive oil
1 teaspoon Ground cayenne pepper
1 tablespoon Wine vinegar
1 tablespoon Prepared horseradish
1 teaspoon Onion powder
2 tablespoons Lemon juice
1 teaspoon Garlic powder

Mix all ingredients together and use as a marinade.

Then use as a basting sauce for the meat while it cooks.

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