beer marinade

Categories
Toohot
Yield
4 servings
MeasureIngredient
½ cup Olive oil
1 cup Dark beer
¼ cup Lemon juice
Cloves garlic, smashed
1½ teaspoon Sea salt
1 teaspoon Freshly ground black pepper
Bay leaves
1 teaspoon Dry mustard
1 teaspoon Basil
1 teaspoon Oregano
1 teaspoon Thyme

To prepare the marinade, whisk together the oil, beer, and lemon juice. Add the garlic, salt, pepper, bay leaves, mustard, basil, oregano, and thyme. Mix well.

TOO HOT TAMALES SHOW #TH6277

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