Yield: 6 servings
Measure | Ingredient |
---|---|
8 \N | To 10 chicken breasts |
\N \N | (or your favorite parts) |
⅓ cup | Butter, melted |
\N \N | Juice from 8 medium lemons |
\N \N | (or about 1 1/2 cups juice) |
1 can | Of beer |
1 teaspoon | Garlic salt |
1 teaspoon | Lemon pepper |
Combine butter, beer, lemon juice, garlic, lemon pepper. Pour over chicken and refrigerate 4 to 6 hours. Barbecue chicken, brushing sauce over pieces as you turn them. Grill about 15 to 20 minutes per side.
Good and simple recipe for grilled chicken. Serve with broccoli-rice casserole and grilled Vidalia onions and you have a great weekend barbeque menu. Add a salad and garlic bread and it's a fantastic weekend barbecue!