beer catfish
- Categories
- Seafood
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Self-rising flour |
| 1 cup | Beer; (your favorite brand |
| Garlic powder; to taste | |
| Salt and pepper; to taste | |
| 4 | 3-5 oz. catfish fillets; cut |
| Vegetable oil; for frying |
Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip catfish strips in remaining flour and then in batter. Fry in hot oil in a deep-fryer or skillet until golden brown. Drain on absorbent towels. Serve hot.
Serve with your favorite sauce. Yield: 4 servings.
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