|2 cups||Self-rising flour|
|1 cup||Beer; (your favorite brand|
|Garlic powder; to taste|
|Salt and pepper; to taste|
|4||3-5 oz. catfish fillets; cut|
|Vegetable oil; for frying|
Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip catfish strips in remaining flour and then in batter. Fry in hot oil in a deep-fryer or skillet until golden brown. Drain on absorbent towels. Serve hot.
Serve with your favorite sauce. Yield: 4 servings.
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