Yield: 8 Servings
Measure | Ingredient |
---|---|
\N \N | From: NCBK03B |
3 cups | Self-rising flour* |
3 tablespoons | Sugar |
12 ounces | Warm beer. |
Place in a greased and floured loaf pan. Bake at 350 for 1 hour. * Or regular flour, 3& half tsp. baking powder, and 1 & half tsp. salt This is the only simple recipe I know and it happens to be the one you want. I think this is one of the only breads you can't mess up on.