beer bread #1
- Categories
- Breads
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| From: NCBK03B | |
| 3 cups | Self-rising flour* |
| 3 tablespoons | Sugar |
| 12 ounces | Warm beer. |
Place in a greased and floured loaf pan. Bake at 350 for 1 hour. * Or regular flour, 3& half tsp. baking powder, and 1 & half tsp. salt This is the only simple recipe I know and it happens to be the one you want. I think this is one of the only breads you can't mess up on.
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