beer biscuits

Categories
Bread
Yield
4 servings
MeasureIngredient
2 cups Unbleached Flour
3 teaspoons Baking Powder
1 teaspoon Salt
¼ cup Shortening
¾ cup Beer

Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has cornmeal consistanch. Stir in beer, knead lightly, roll out to ½-inch thickness. Bake 10 - 12 minutes or until golden brown. Makes 12 to 15 biscuits.

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