beer batter turkey

Categories
Poultry
Yield
6 Servings
MeasureIngredient
1½ cup Flour; all purpose
2 teaspoons Baking powder
½ teaspoon Salt
1 dash Pepper
¾ cup Beer; can be flat
2½ cup Turkey; cooked/cut large pcs
1 cup Oil for frying
Sm Apple; peeld/cored /slice
  Ingred. for sauce
¼ cup Cranberry sauce; jellied
1 tablespoon Honey

In small bowl mix well the flour, baking powder, salt and pepper.

Stir in beer until smooth. In large skillet heat oil. Dip turkey and apples in batter to coat evenly. Separate pieces, then fry a few at a time in hot oil until golden brown. Drain on paper towels. Serve hot with Cranberry Honey Dipping Sauce. Per serving without sauce: 372 cal, 29 g pro, 23 g car, 16 g fat, 16 mg chol, 537 mg sod Cranberry-Honey Dipping Sauce: In small bowl beat until smooth, jellied cranberry sauce and honey. Makes about ⅓ cup serving.

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