beer batter onion rings
- Categories
- Vegetables
- Yield
- 2 Servings
| Measure | Ingredient |
|---|---|
| 1⅓ cup | All-purpose flour |
| 1.00 teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1.00 tablespoon | Oil |
| 2.00 | Egg yolks |
| ¾ cup | Beer |
| 2.00 large | White onions sliced 1/4-in thick |
| Oil for deep frying |
MIX THE FLOUR, SALT, PEPPER, oil and yolks together. Gradually whisk in the beer. Refrigerate the batter 3½ hours to rest before using.
Slice onions, and dip them in the batter. Deep-fry in 375F oil until golden brown. This batter also works well on other vegetables besides onion rings--and it's great on fish, too.
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