beer batter for shrimp and vegetables

Categories
Cooking liv
Import
Yield
1 Servings
MeasureIngredient
2 cups Flour
2 cups Beer
  Oil for frying
  Seasoned flour for dredging
  Shrimp; peeled and deveined
  Zucchini strips
  Broccoli florets

ACCOMPANIMENT

In a bowl with the flour, whisk in the beer, a small amount at a time. Add more beer as necessary. Pour the batter through a strainer and let sit for an hour. Check for desired consistency and add more beer if needed.

In a deep pot, heat the oil to 360 degrees. Dredge the item to be fried in seasoned flour and then dip it into the beer batter. Fry until golden.

Remove to a paper towel lined plate. Serve immediately.

Notes: Recipe courtesy of Sara Moulton Recipe by: Cooking Live Show #CL9066 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@...> on Mar 7, 1998

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