beer batter for shrimp & vegetables

1 Servings
2.00 cup Flour
2.00 cup Beer
  Oil; for frying
  Seasoned flour; for dredging
  Shrimp; peeled, deveined
  Zucchini strips
  Broccoli florets

In a bowl with the flour, whisk in the beer, a small amount at a time. Add more beer as necessary. Pour the batter through a strainer and let sit for an hour. Check for desired consistency and add more beer if needed. In a deep pot, heat the oil to 360 degrees. Dredge the item to be fried in seasoned flour and then dip it into the beer batter. Fry until golden. Remove to a paper towel lined plate. Serve immediately.

Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-9066 broadcast 02-16-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...


Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.

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