beer batter flounder fry

Categories
Main dish
Yield
1 servings
MeasureIngredient
1 cup Bisquick
1 teaspoon Salt
6 oz of beer
⅓ cup Corn meal
¼ teaspoon Pepper
2 pounds Fish fillets

Combine dry ingredients and add beer to get a sticky consistency for dipping. Salt fish and dip in batter. Deep fry at 375 degrees until fish is golden brown.

Similar recipes

Random recipe of the day

Volcano brownie cups

Follow us

 Subscribe in a reader