beer batter fish fry

1 servings
1 cup Bisquick
1 teaspoon Salt
6 ounces of beer
⅓ cup Corn meal
¼ teaspoon Pepper
2 pounds Fish fillets

Combine dry ingredients and add beer to get a sticky consistency for dipping. Salt fish and dip in batter. Deep fry at 375 degrees until fish is golden brown. Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work, too.

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