beer batter chicken

4 servings
1 cup Unsifted flour
1 tablespoon Paprika
½ teaspoon Salt
Qt. corn oil
1 cup Beer
3 pounds Chicken, cut in parts

In large bowl, stir together first 3 ingredients. Pour corn oil into heavy 3 qt. saucepan or deep fryer, filling no more than ⅓ full.

Heat over medium heat to 375 degrees. When ready to fry, gradually stir beer into flour mixture until smooth. Dip chicken, 1 piece at a time, into batter; shake off excess. Fry,a few pieces at a time, turning occasionally, 6 to 8 minutes or until golden brown and chicken is tender. Drain on paper towels. Keep warm while frying remaining pieces.

Makes 4 servings.

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