Yield: 4 servings
Measure | Ingredient |
---|---|
1 cup | Unsifted flour |
1 tablespoon | Paprika |
½ teaspoon | Salt |
1 \N | Qt. corn oil |
1 cup | Beer |
3 pounds | Chicken, cut in parts |
In large bowl, stir together first 3 ingredients. Pour corn oil into heavy 3 qt. saucepan or deep fryer, filling no more than ⅓ full.
Heat over medium heat to 375 degrees. When ready to fry, gradually stir beer into flour mixture until smooth. Dip chicken, 1 piece at a time, into batter; shake off excess. Fry,a few pieces at a time, turning occasionally, 6 to 8 minutes or until golden brown and chicken is tender. Drain on paper towels. Keep warm while frying remaining pieces.
Makes 4 servings.