beer batter

Categories
Masterchefs
Guestchefs
Yield
1 servings
MeasureIngredient
¼ pounds All-purpose flour
Egg
6 ounces Beer
  Seltzer water -- to thin to
  Proper consistency
  Salt -- as desired

Use this for onion rings or fried chicken. The thicker the batter, the heavier the coating. Adjust to your preference.

MIX EGGS AND FLOUR together, then thin out with beer and then seltzer.

Makes 1 Cup MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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