Beer barbq sauce

Yield: 4 servings

Measure Ingredient
1 cup Beer
1 cup Ketchup
⅓ cup White vinegar
⅓ cup Firmly packed brown sugar
3 tablespoons Worchester sauce
1 teaspoon Paprika
1 teaspoon Dry mustard
½ teaspoon Chili powder
½ teaspoon Salt

Combine all ing. in saucepan. Bring to a boil over medium high heat stirring occasionally. Reduce heat to medium, cook 5 minutes stirring occasionally.

Submitted By KATHY MOORE On 07-31-95

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