Yield: 4 servings
Measure | Ingredient |
---|---|
\N \N | -The Perdue Chicken Cookbook |
1 \N | Perdue chicken, cut-up |
⅓ cup | Flour |
1 teaspoon | Paprika |
2 teaspoons | Salt |
¼ teaspoon | Ginger |
¼ teaspoon | Pepper |
½ cup | Beer |
1 \N | Egg |
½ cup | Finely crushed pretzels |
¼ cup | Grated parmesan cheese |
¼ cup | Crushed bacon bits |
1 tablespoon | Dried parsley flakes |
Mix flour, paprika, salt, ginger and pepper in a mixing bowl. Add beer and egg, beat with a hand mixer to make smooth batter. Mix crushed pretzels, parmesan cheese, bacon bits and parsley in plastic bag. Dip chicken pieces one at a time in batter, the place in bag with pretzels mix and shake to coat. Place coated chicken pieces in shallow baking pan, skin side up. Bake, covered, at 350 F for 30 minutes. remove cover. Continue baking, uncovered, approximately 30 mnutes longer, or until done. Formatted for MM7 by Marge Nemeth-GNFK05B