Yield: 1 dozen
Measure | Ingredient |
---|---|
1 pounds | Ground beef [lean] |
2 teaspoons | Horseradish [prepared] |
1 teaspoon | Chives [chopped] |
1 \N | Garlic clove [minced] |
⅛ teaspoon | Pepper |
18 larges | Mushrooms [fresh] |
⅔ cup | White wine [dry] |
HHR
(Pre-heat the oven to 350ø)
1) Thoroughly mix the meat, horseradish, chives, garlic, and pepper in a med. bowl... 2) Remove the stems from the mushrooms then stuff the caps with the beef mixture... 3) Place the stuffed mushrooms in a shallow baking dish & pour the wine over the top. Bake the mushrooms in the pre-heated oven `til meat is browned, about 20 min. Serve warm...
Source: the "Hurry Up Hamburger Recipes" cookbook Submitted by Fred Goslin in Watertown NY on Cyberealm Bbs, home of KookNet at (315) 786-1120