Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef, extra lean |
1 medium | Onion -- chopped |
1 medium | Green pepper -- chopped |
1 \N | Clove garlic -- minced |
1 can | Stewed tomatoes -- 14 1/2 |
\N \N | Oz |
1½ cup | Water |
1 cup | Long-grain rice -- uncooked |
1 teaspoon | Salt |
1 teaspoon | Chili powder |
1¼ teaspoon | Dried thyme |
¼ teaspoon | Dried basil |
¼ teaspoon | Pepper |
2 tablespoons | Tomato paste |
In large skillet, cook ground beef, onion, green pepper and garlic until the meat is browned; drain. Stir in the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 20 min. or until the rice is tender. Stir in tomato paste and heat through. Serve with French bread. Yield: 4 to 6 servings.
Recipe By : Country Woman