Beefburger stroganoff

Yield: 6 Servings

Measure Ingredient
1½ pounds Ground beef
3 slices Bacon; diced
1 small Onion; diced
2 tablespoons Flour
¼ teaspoon Paprika
1 teaspoon Salt
1 can Cream of mushroom soup
2 tablespoons Dry red wine
1 cup Sour cream (up to)
8 \N Buns; toasted & buttered

From: Bobb1744@...

Date: Thu, 4 Apr 1996 21:37:14 -0500 Recipe By: Deanne/AOL

In large skillet, brown beef and bacon until no longer pink. Drain. In crock pot, mix together drained beef, bacon, onion, flour, paprika and salt. Stir in undiluted soup and wine. Cover pot and cook on Low for 4-5 hours. Stir in sour cream. Spoon mixture over toasted buns.

NOTES : May cook ground beef and bacon ahead of time. Can be done in large quantities and frozen.

MC-RECIPE@...

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