Beef and broccoli casserole (stir-fry)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | Boneless beef sirloin steak | |
| 1 | tablespoon | Vegetable oil |
| 1 | Clove garlic; (or just use some garlic powder) | |
| 1 | medium | Onion; minced |
| 1 | can | Campbell's cream of broccoli soup |
| ¼ | cup | Water |
| 1 | tablespoon | Soy sauce; (or more if you like) |
| 2 | cups | Broccoli; cut into flowerets |
| Hot cooked noodles or white rice | ||
Directions
From: HallieByrd <HallieByrd@...> 1. Slice beef very thin strips. Cook beef with garlic until brown. Add onion and cook 5 minutes. 2. Stir in soup, water and soy sauce. Heat to boiling. Add broccoli. Reduce heat to low. Cover and simmer 5-10 minutes.
3. Serve over noodles or rice.
Posted to recipelu-digest by HallieByrd <HallieByrd@...> on Mar 10, 1998