Yield: 10 Servings
Measure | Ingredient |
---|---|
3½ pounds | Beef chuck cut in pieces |
1 can | Golden mushroom soup |
1 cup | Red wine |
\N \N | Salt & pepper to taste |
Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3 hours at 325 degrees. Serve with noodles or rice. Mrs. Harold T. Cook