Beef with wine & mushroom sauce

Yield: 10 Servings

Measure Ingredient
3½ pounds Beef chuck cut in pieces
1 can Golden mushroom soup
1 cup Red wine
\N \N Salt & pepper to taste

Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3 hours at 325 degrees. Serve with noodles or rice. Mrs. Harold T. Cook

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