astray recipes: Beef with spaghetti

Categories: Pasta
Yield: 6 Servings

Measure	Ingredient
1½ pounds	Stew beef cut into 1" pieces
¼ cup	Minced onion
2 tablespoons	Instant beef bouillon
½ teaspoon	Onion powder
½ cup	Dry red wine
8 ounces	Uncooked spaghetti
1	Clove Garlic, cut into halves
1 tablespoon	Olive oil
1 can	Whole tomatoes (16 oz)
1 small	Onion, chopped (1/4 cup)
1 tablespoon	Butter or margarine
½ teaspoon	Salt
¼ teaspoon	Sugar
¼ teaspoon	Dried basil leaves
¼ teaspoon	Dried rosemary (optional)
dash	Pepper

GARLIC TOMATO SAUCE

Prepare Garlic Tomato Sauce (see below). Mix beef, onion, bouillon, onion powder, wine and sauce in Dutch oven. Cover and cook in 350 degree oven, stirring occasionally, until beef is tender, 2½ to 3 hours. (Add water or wine during cooking if necessary.) Cook spaghetti as directed on package. Serve beef mixture over spaghetti.

GARLIC TOMATO SAUCE: Cook and stir garlic in oil in 1 ½ qt.

saucepan over low heat untilis brown; discard garlic. Stir in tomatoes (with liquid) and remaining ingredients; break up tomatoes with fork. Heat to boiling; reduce heat.

Simmer uncovered, stirring frequently, until sauce thickens, 40 to 50 minutes.

Source: Betty Crocker's Cookbook Submitted By RHOMMEL <RHOMMEL@...> On SUN, 12 NOV 1995 161619 ~0500

beef with spaghetti