beef with broccoli in oyster sauce

Categories
Chinese
Meats
Poultry
Asian
Yield
4 servings
MeasureIngredient
1 pounds Broccoli; fresh, bite size
¾ pounds Flank steak; sliced thin
¼ cup Dried Cloud Ears; soaked
½ cup Water chestnuts; sliced or bamboo shoots
1 tablespoon Thin soy
1 teaspoon Rice wine
1 teaspoon Sugar
1 tablespoon Cornstarch; dissolved in cold water
1 tablespoon Thin soy
1 cup Onions; sliced, optional
1 teaspoon Ginger root; minced
1 teaspoon Garlic; minced
1 tablespoon Rice wine
¾ cup Stock
2 teaspoons Cornstarch
2 teaspoons Oil
3 tablespoons Oyster sauce
1 teaspoon Sugar
1 teaspoon Sesame oil

MARINATE MEAT 20 MINUTES

SEASONINGS

Marinate meat. Set wok over high heat until hot. Add 2 tablespoons oil. Add beef. Stir fry for 2 minutes or until it shows no pink.

Remove and set aside. Heat wok. Add 2 tablespoons oil. Add ginger, garlic and the vegetables. Stir fry for 1 minute. Sprinkle rice wine.

Pour in stock. Cover and cook for 3-4 minutes. Add beef and all the remaining seasoning mixture. Mix well until thickened. NOTE: For more sauce; double the stock and oyster sauce.

From: Kountry Cook #1 @1912232 Date: 03-05-94

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