Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Lean beef; thinly sliced |
1 tablespoon | Soy sauce |
1 tablespoon | Chinese cooking wine |
1 tablespoon | Corn starch |
\N \N | Peanut oil for stir frying |
1 tablespoon | Garlic; minced |
\N \N | Peanut oil for stir frying |
1 cup | Green pepper; bite size pieces |
1 cup | Red pepper; bite size pieces |
1 cup | Onion; cut it pieces |
2 tablespoons | Black bean sauce |
1 tablespoon | Soy sauce |
1 teaspoon | Sesame oil |
2 tablespoons | Water (cold) |
1 teaspoon | Cornstarch |
1. Mix soy sauce, chinese cooking wine and corn starch, add beef and mix to coat. Marinate 15 minutes.
2. Heat wok. Add peanut oil and garlic, stir fry 1 minute until oil is aromatic.
3. Add beef, stir fry 2 minutes until lightly browned. Remove beef.
4. Reheat wok, add peanut oil, peppers and onions, stir fry 2 minutes.
5. Add beef, stir fry 1 minute. 6. Add black bean sauce, soy sauce and sesame oil.
7. Mix cornstarch with water, add and stir fry to thicken sauce.
Formatted & Busted by RecipeLu <recipelu@...> Posted to recipelu-digest Volume 01 Number 225 by RecipeLu <recipelu@...> on Nov 08, 1997