Beef with black bean sauce (si jap ngau yuk)

Yield: 1 Servings

Measure Ingredient
1 pounds Lean beef; thinly sliced
1 tablespoon Soy sauce
1 tablespoon Chinese cooking wine
1 tablespoon Corn starch
\N \N Peanut oil for stir frying
1 tablespoon Garlic; minced
\N \N Peanut oil for stir frying
1 cup Green pepper; bite size pieces
1 cup Red pepper; bite size pieces
1 cup Onion; cut it pieces
2 tablespoons Black bean sauce
1 tablespoon Soy sauce
1 teaspoon Sesame oil
2 tablespoons Water (cold)
1 teaspoon Cornstarch

1. Mix soy sauce, chinese cooking wine and corn starch, add beef and mix to coat. Marinate 15 minutes.

2. Heat wok. Add peanut oil and garlic, stir fry 1 minute until oil is aromatic.

3. Add beef, stir fry 2 minutes until lightly browned. Remove beef.

4. Reheat wok, add peanut oil, peppers and onions, stir fry 2 minutes.

5. Add beef, stir fry 1 minute. 6. Add black bean sauce, soy sauce and sesame oil.

7. Mix cornstarch with water, add and stir fry to thicken sauce.

Formatted & Busted by RecipeLu <recipelu@...> Posted to recipelu-digest Volume 01 Number 225 by RecipeLu <recipelu@...> on Nov 08, 1997

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