Beef tortilla pizza

Yield: 4 Servings

Measure Ingredient
1 pounds Lean ground beef
1 medium Onion; chopped
1 teaspoon Dried oregano leaves
1 teaspoon Salt
4 larges (10 inch) flour tortillas
1 medium Tomato; seeded and chopped
1 tablespoon Thinly sliced fresh basil
1 cup Shredded mozzaralla cheese
¼ cup Grated Parmesan cheese

Preparation time: 27 Minutes

1. Heat oven to 400 F. Brown ground beef and onion in skillet over medium heat 8 to 10 minutes or until beef is no longer pink. Pour off drippings. Stir oregano and salt into beef.

2. Lightly brush tortillas with oil. Bake tortillas on 2 large baking sheets in 400 F oven 3 minutes. 3. Spoon beef mixture evenly over top of each tortilla; top with an equal amount of tomato. Sprinkle with basil and cheeses.

4. Return to oven and bake 12 to 14 minutes or until tortillas are lightly browned.

Serving suggestion: Mixed green salad with Italian dressing * COOKFDN brings you this recipe with permission from: * Texas Beef Council --

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