astray recipes: Beef tips

Categories: Crockpot; Beef
Yield: 9 Servings

Measure	Ingredient
½ cup	Flour
1 teaspoon	Salt
⅛ teaspoon	Pepper
4 pounds	Beef or sirloin tips
½ cup	Chopped green onions
2 cups	Sliced mushrooms (4 oz)* OR
½ pounds	Mushrooms, sliced
1 can	Condensed beef broth**
1 teaspoon	Worcestershire sauce
2 teaspoons	Tomato paste or ketchup
¼ cup	Dry red wine or water
3 tablespoons	Flour
1	Buttered noodles

*sliced mushrooms, drained; **(10-½) oz can : Combine ½ cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crock-pot. Add green onions and drained mushrooms.

Combine with beef broth, Worcestershire sauce and tomato paste or ketchup. Pour over beef and vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours. One hour before serving, turn to HIGH setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well.

Cover and cook until thickened. Serve over hot buttered noodles. 8 to 10 servings (about 3 quarts) Dee Penrod, FGGT98B From:millern@... (Ndate:96-05-31 12:37:11 Edt Posted to MM-Recipes Digest V3 #245 Date: Sat, 7 Sep 1996 19:36:17 -0400 From: BobbieB1@...

beef tips