beef teriyaki with broccoli

Categories
Beef
Vegetables
Yield
4 servings
MeasureIngredient
1 pounds BONELESS ROUND STEAK
3 tablespoons TERIYAKI SAUCE
1 tablespoon LEMON JUICE
2 teaspoons CORN STARCH
1 teaspoon FINE CHOPPED GINGERROOT
1½ cup FRESH CHOPPED BROCCOLI
1 each SMALL ONION, CHOPPED
1 teaspoon GARLIC POWDER
1 each SMALL GREEN BELL PEPPER

CUT BELL PEPPER INTO THIN STRIPS. TRIM FAT FROM ROUND STEAK. CUT BEEF INTO 2" X ⅛" STRIPS, ACROSS THE GRAIN. MIX TERIYAKI SAUCE, LEMON JUICE, CORNSTARCH AND GINGERROOT IN A SQUARE MICROWAVE DISH, 8 X 8 X 2 INCHES.

STIR IN BEEF. COVER AND REFRIGERATE FOR AT LEAST 20 MINUTES. DRAIN BEEF, RESERVING MARINADE. STIR BROCCOLI, ONION, AND GARLIC INTO BEEF. COVER DISH AND MICROWAVE ON HIGH FOR 6 TO 8 MINUTES. STIR AFTER 4 MINUTES. COOK UNTIL BEEF IS NO LONGER PINK. STIR IN BELL PEPPER AND MARINADE. COVER AND MICROWAVE 2 TO 3 MINUTES OR UNTIL SAUCE IS SLIGHTLY THICKENED. SERVE WITH HOT COOKED RICE.

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